Thank you so much to everyone who purchased tickets to CUESA's Sunday Supper: A Farm to City Feast! Tickets are now sold out.
If you were not able to secure a seat at the table this year, and would like to stay in touch, please email Cindy Mendoza at cindy@cuesa.org
A Farm to City Feast
CUESA’s farmers markets bring farmers and city dwellers together to share in good food, and they're also the heart of our education. They’re where the grower brings his pristine kale to appreciative shoppers, and where the high school gardener harvesting her first tomatoes sells the literal fruits of her labor. At Sunday Supper, we honor the work it takes to grow and bring produce into the city, celebrate California's bounty, and create a future in which all people have access to fresh food. Support CUESA in inspiring youth to love the earth and the good food that grows from it. Join us in making real change in our food system for generations to come.
40 Top Chefs • 4-Course Meal • 1 Unforgettable Evening
Sunday Supper is an elegant celebration of the Ferry Plaza Farmers Market community and California’s rich agricultural bounty. Join over thirty of the Bay Area’s most celebrated chefs plus winemakers, bartenders, and sustainable farmers in the historic Ferry Building for CUESA’s annual four-course gala. Funds from the event contribute more than 50 percent of the cost of our educational programs, which serve students, farmers, and educators in building a healthy food system.
OPENING RECEPTION
Kick off the night with oysters, hors d’oeuvres, hand-crafted drinks, and a special red carpet preview of the action-packed kitchen
FOUR-COURSE FEAST
Gather in the Grand Hall as teams of the city’s top chefs create unforgettable menus that pair fall flavors with specially selected wines and table-side presentations
LIVE AUCTION
Raise your paddle for one-of-a-kind packages including a private cocktail party by Rye on the Road, and a progressive dinner through Hayes Valley’s hottest restaurants.
SUNDAY SUPPER
OCTOBER 18, 2015
VIP Reception at 5:15, Main Reception at 6:00 in the evening
San Francisco Ferry Building Grand Hall
VIP ticket: $350 ($250 tax deductible)
General admission: $275 ($200 tax deductible)
Kindly RSVP by September 25, 2015
To sponsor Sunday Supper, please contact
Christine Farren: christine@cuesa.org, 415.291.3276 x 101
Tables of 8 start at $8,000 • www.cuesa.org
Notes
Your seating assignment will be given to you at the registration desk.
IMPORTANT: If you are coming as a group but paying separately, in order to be seated together you must communicate the names of all members in your group to Christine Farren at christine@cuesa.org.
Tickets are nonrefundable, but are transferable should the ticket purchaser be unable to attend.
Photos by Gamma Nine and Amanda Lynn Photography
